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Beer Making: Learn The Process Of How Your Favorite Drink Is Made
The beer brewing process or the genesis of lager through the method of fermentation has a long and great history. In reality you can trace the start of the method in the olden Egyptian days, with the beer recipe descriptions to be found in the traditional documents of Sumeria.
The difficult lager brewing process or lager lagering has numerous steps which are crucial in making a great quality beer.
The 1st stage of the beer brewing process is the malting. Here the malt is crushed and soaked in water. Eventually a malt extract is formed. The mash is then maintained at constant temperature, which is enough for starches to become fermentable sugar.
Sparging is the subsequent lager brewing process. Here is where the water is filtered through the mash for sugar to get dissolved. The dark coloured sweet liquid is what you call wort.
The 3rd process of lager brewing is commonly known as boiling, wherein the wort is boiled with other beer ingredients. The boiling process takes away unwarranted water and also destroys all existing types of microbes. Hops, either extract or full, are added as the mix is steadily boiled. Fermentation is the method when yeast is added. Afterwards, the mixture is left to stand for a mentioned amount of time. We must ensure that the yeast and other particles and matter have truly settled, otherwise, we’re going to have to copy the fermentation process again.
The final phase of the lager brewing process is packing. During this stage, the beer contains alcohol, albeit less quantity of carbon dioxide than what is required. To effectively increase the level of carbon dioxide, carbonation can be done, whereby the carbon dioxide is added directly to the lager keg or bottle.
For more fascinating articles on home brew supplies and home brewing starter kits, do visit us at Midwest Brewing.
TWC Conference – 2006 [Timothy Davlin]
